Cod Fritters with Pineapple Salsa | McCormick Australia

Ingredients

• 300 g potatoes, boiled, drained and cooled
• 500 g boneless and skinless cod or other firm white fish, finely diced
• 2 eggs
• ¼ cup (60g) plain flour
• 1 tbsp McCormick Thyme
• ½ tbsp McCormick Garlic Powder
• 1 tbsp McCormick Chives
• McCormick Adjustable Grinder Sea Salt
• McCormick Adjustable Grinder Black Peppercorns
• oil, for shallow frying
• 1 ripe pineapple, peeled, cored and finely diced
• zest and juice of 1 lime
• 1 tsp McCormick Ginger Ground
• 1 tsp McCormick Chilli Flakes
• 1 tsp McCormick Mint
• mayonnaise