Blackened Cod Tacos With Pineapple Salsa (10 mins) | Gousto Recipe Search
Cooking spice-crusted fish 'til blackened might seem wrong, but trust us – your fish gains epic flavour. You'll also whip up a zingy pineapple salsa and smoky c
Ingredients
- 20g Chipotle Paste
- 2 x 1pcs Cod Fillets
- 5g Coriander
- Gem Lettuce
- 1tsp Ground Allspice
- 1tsp Ground Smoked Paprika
- 25ml Mayonnaise
- 220g Pineapple Slices
- 6 x 1pcs Plain Tortillas
- 8ml Soy Sauce
- Spring Onion
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