Japanese Wasabi Pork Skewers
Deliciously smokey and savoury pork skewers that make a great addition to any barbecue! Treat yourself with this recipe for Japanese Wasabi Pork Skewers.
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Cooking tools:
- Grill
- Griddle
- Skewer
- Mixing bowl
- Refrigerator
- Baster
- Tongs
- Whisk
- Plate
- Serving bowl
Ingredients
- 2 pork belly strips (cut into chunks)
- 125ml cooking sake
- 125ml mirin
- 125ml soy sauce
- 2 tsp S&B Wasabi Paste
- 3 tbsp mayonnaise
- 1 tsp S&B Wasabi Paste (adjust to taste)
- Sesame seeds
- Shichimi (Japanese seven spices)
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