Japanese BBQ Spinach Skewers | Fancy Fox
Smoky skewers with a Japanese twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 1/2 lbs pork loin cut into 1-inch cubes
- 250g fresh spinach leaves
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons granulated sugar
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 cups sticky white rice
- 1/4 cup pickled radishes
- 1 tablespoon sesame seeds
- 1 tablespoon oil
- 1/2 teaspoon salt
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