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Wasabi Pork Skewers and Enoki Maki
Japanese Wasabi Pork Skewers and Enoki Maki rolls are great finger foods for your next dinner gathering or party! These delicious Wasabi Pork Skewers show you…
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Cooking tools:
- Grill
- Griddle
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Skillet
- Spatula
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 2 pork belly strips, cut into chunks
- Sesame seeds, to garnish
- Shichimi togarashi (Japanese seven spices), to garnish
- 200g pork loin, thinly sliced
- 100g enoki mushrooms
- 125ml cooking sake
- 125ml mirin
- 125ml soy sauce
- 2 tsp S&B Wasabi Paste, for skewers
- 3 tbsp mayonnaise
- 1 tsp S&B Wasabi Paste (adjust to taste)
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