Adzuki Bean, Brown Rice And Edamame Sushi Salad | FOOD MATTERS®

Ingredients

• 220 g (73/4 oz/1 cup) brown rice
• 2 tbsp sushi seasoning
• 1 tbsp low-salt tamari
• 250 g (9 oz) fresh or frozen edamame
• 400 g (14 oz) can adzuki beans, rinsed
• 1 large carrot, grated
• 1 Lebanese (short) cucumber seeded and diced
• 1 avocado, diced (see tip)
• 4 spring onions (scallions), thinly sliced
• 4 eggs, poached
• 1 nori sheet, cut into thin strips
• 2 teaspoons sesame seeds, lightly toasted