Recipe: <!-- -->Zesty Adzuki Bean Salad<!-- --> | Whole Foods Market
Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Arame is a variety of kelp used in Japanese cuisine. It is typically sold dry and is rehydrated...
Ingredients
- 1 1/2 cups dried adzuki beans
- 1/4 cup arame sea vegetable
- 1/4 teaspoon toasted sesame oil
- 3 tablespoons canola oil
- 1 1/2 tablespoons finely chopped ginger
- 1 clove garlic, finely chopped
- 1 1/4 cups fresh basil, finely chopped
- 2 tablespoons rice vinegar
- crushed red chile flakes
- 1 tablespoon low-sodium tamari
- 1/4 cup lime juice
- 4 green onions, thinly sliced
- 2 carrots, grated
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