Recipe: <!-- -->Zesty Adzuki Bean Salad<!-- --> | Whole Foods Market

Recipe: <!-- -->Zesty Adzuki Bean Salad<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Arame is a variety of kelp used in Japanese cuisine. It is typically sold dry and is rehydrated...

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Ingredients

  • 1 1/2 cups dried adzuki beans
  • 1/4 cup arame sea vegetable
  • 1/4 teaspoon toasted sesame oil
  • 3 tablespoons canola oil
  • 1 1/2 tablespoons finely chopped ginger
  • 1 clove garlic, finely chopped
  • 1 1/4 cups fresh basil, finely chopped
  • 2 tablespoons rice vinegar
  • crushed red chile flakes
  • 1 tablespoon low-sodium tamari
  • 1/4 cup lime juice
  • 4 green onions, thinly sliced
  • 2 carrots, grated

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