Lamb and harissa sausage rolls | Gourmet Traveller
Australian Gourmet Traveller snack recipe for lamb and harissa sausage rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg minced lamb
- 1 onion, finely grated
- 80 gm pine nuts (½ cup)
- 75 gm harissa (¼ cup)
- 50 gm currants
- 2 tbsp finely chopped flat-leaf parsley leaves
- 1 tbsp ground cumin
- 1 kg puff pastry
- 1 egg, lightly whisked
- 2 tbsp sesame seeds
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