Sausage rolls with harissa and roasted peppers | Sainsbury`s Magazine
Sausage rolls with harissa and roasted peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g all-butter puff pastry
- 2 tbsp harissa paste
- 100g ready-roasted peppers, drained and roughly chopped
- 300g (about 4-5) of your favourite sausages, skinned
- 1 egg, beaten with 1 tbsp milk
- 2 tbsp sesame seeds
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