Asparagus with Sesame-Ginger Sauce Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee
Asparagus has never tasted this good. Add an extra dimension of flavor to asparagus with this spicy Asian-style sauce.
Ingredients
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon peanut oil
- 1 tablespoon water
- 1 tablespoon tahini
- 1 teaspoon minced fresh ginger
- ½ teaspoon minced garlic
- 1 tablespoon Splenda® Granulated Sweetener
- Pinch of red pepper flakes
- 1 ½ pounds medium asparagus spears, trimmed
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