Roast Garlic Confit Recipe
Henry Harris's confit garlic recipe is an easy savoury snack you can whip up on a lazy afternoon. Roasting the garlic first gives the cloves a toffee-like quality, soft enough to mash up into garlic...
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
Ingredients
- 3 heads of garlic
- extra virgin olive oil
- 3 sprigs of fresh thyme
- 2 slices of lemon zest
- 1/4 tsp harissa
- sea salt
- pepper
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