Spicy Sesame Basil Noodles. | Recipe Cart
These noodles are kind of dreamy...oops, meant to say creamy, but dreamy totally works too. They're lighting quick to make, think like Lightning McQueen (sorry,
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound linguine or other egg noodle pasta (use gluten free if needed)
- 3 tablespoons toasted sesame oil (divided)
- 1/2 cup tahini
- 6 tablespoons soy sauce
- 1/4 cup hot chili oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 2 carrots (cut into matchsticks)
- 4 cups mung bean sprouts
- 4 ounces mushrooms (sliced)
- 8 green onions (chopped)
- 1/3 cup fresh basil (chopped)
- 1/2 cup roasted peanuts (roughly chopped)
- sesame seeds (for topping)
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