Spicy Sesame Noodles
For every recipe I share with you on the blog, there are probably 5 or so that I test that don't make the cut. A couple of weeks ago, I made a pasta dish that I was confident was going to be a...
Keywords
- asian food
- sesame noodles
- spicy sesame noodles
- asian noodles
- appetizers
- lunch
- vegetarian
- easy dinner
- sesame
- side dishes
- spicy
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Stove
Ingredients
- 3 cloves garlic, minced
- 1 inch piece of fresh ginger, peeled and chopped
- 2 teaspoons crushed red pepper flakes (you can use less or leave out if you prefer less spicy noodles)
- 1/2 cup peanut butter or sesame tahini
- 1/2 cup soy sauce
- 1/2 cup rice vinegar (unseasoned)
- 1/4 cup peanut oil
- 3 Tablespoons sesame oil
- 1 teaspoon hot chili oil (optional)
- 1 Tablespoon sugar or honey
- 4 scallions, chopped
- 1 pound linguine, spaghetti or other long noodle
- 3 Tablespoons peanut oil
- 3 scallions, trimmed. Green and white parts chopped
- Toasted sesame seeds or black sesame seeds, chopped toasted peanuts
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