Authentic pasta alla Boscaiola (with sausage and mushrooms) Recipe | Samsung Food App
Pasta alla boscaiola or woodman's pasta is a hearty and flavourful easy to make classic Italian pasta recipe originally based on wild mushrooms foraged in the I
Ingredients
- 12 oz campanelle pasta (360g) (or tagliatelle, penne etc)
- 1 lb mushrooms (500g) (usually 40g (1.5oz) porcini, fresh or dried plus champignons, cremini, pioppini etc)
- 3.5 oz pancetta (cut into small cubes)
- 10.5 oz Italian pork sausage (salsiccia) (meat removed from casing and chopped)
- 1 onion (peeled and finely chopped)
- ½ glass white wine
- 14 oz tomato passata (400g) (or canned peeled tomatoes or both.)
- 1.5 oz Parmigiano cheese (40g) (grated for serving)
- salt (for pasta and to taste)
- black pepper (to taste)
- 3-4 tbsp extra virgin olive oil
- 1 handful fresh parsley (chopped)
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