Mediterranean Quinoa Salad - Feed Your Potential

Ingredients

• 2 cups romaine lettuce (washed and chopped 1")
• 1 cup red cabbage (trimmed and shredded)
• 1/2 cup toasted chickpeas (see instructions in notes below)
• 1 cup cooked quinoa (chilled)
• 3/4 cup English (seedless) cucumber (diced 1/2")
• 3/4 cup plum tomatoes (cored and diced 1/4")
• 1/2 cup Lemon Tahini Dressing (recipe follows)
• 1/2 cup pitted Kalamata olives (drained and cut in half lengthwise)
• 1/2 cup prepared hummus
• 2 Tbsp green onion (scallion) (trimmed and sliced 1/8")
• 8 ea pita wedges (grilled or toasted)
• 2 1/2 Tbsp tahini paste
• 3 Tbsp water
• 2 Tbsp fresh lemon juice
• 1 Tbsp fresh flat-leaf parsley (chopped)
• 1 clove garlic (peeled and minced)
• 1/8 tsp ground cumin
• 1/8 tsp kosher salt