Celeriac and Apple Soup with Kale and Hazelnut
A creamy, hearty soup served with a garlicky kale and hazelnut dressing. Perfect made ahead and reheated on-the-go.
Ingredients
- 1 Celeriac
- 1 apple
- 1 bay leaf
- 2tbsp olive oil
- 900ml vegetable stock
- salt & pepper
- 60g Kale leaves
- 3 garlic clove
- 30g Hazelnuts
- 1 Beetroots
- Truffle oil
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