Lazy Acres - Apple, Chestnut, And Celeriac Soup
Indulge in the rich & creamy flavors of this chestnut soup topped with crispy shallots. This recipe results in a velvety texture with a satisfying crunch.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion peeled
- 1 medium leek, white part only thinly sliced
- 2 large apples peeled
- 10 ounces celeriac peeled
- 3 bay leaves
- 2 sprigs thyme
- 1 pinch nutmeg freshly grated
- salt and freshly ground white pepper
- 3/4 pound peeled fresh chestnuts (from about 1 1/4 pounds chestnuts in the shell)
- 2 quarts chicken stock or store-bought chicken broth
- 1/2 cup heavy cream
- 2 cups canola oil
- 2 cups shallots (about 4 large shallots thinly sliced
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