New Leaf - Apple, Chestnut, And Celeriac Soup
Indulge in the rich & creamy flavors of this chestnut soup topped with crispy shallots. This recipe results in a velvety texture with a satisfying crunch.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion peeled
- 1 medium leek, white part only thinly sliced
- 2 large apples peeled
- 10 ounces celeriac peeled
- 3 bay leaves
- 2 sprigs thyme
- 1 pinch nutmeg freshly grated
- salt and freshly ground white pepper
- 3/4 pound peeled fresh chestnuts (from about 1 1/4 pounds chestnuts in the shell)
- 2 quarts chicken stock or store-bought chicken broth
- 1/2 cup heavy cream
- 2 cups canola oil
- 2 cups shallots (about 4 large shallots thinly sliced
More Like This
Lazy Acres - Apple, Chestnut, And Celeriac Soup
lazyacres.com
Celeriac & Apple Soup | Now Then Sheffield
nowthenmagazine.com
Celeriac and spinach soup | Reader's Digest Asia
rdasia.com
Vegan Celeriac Soup with Apple, Lemon & Thyme - The Pesky Vegan
thepeskyvegan.com
Chestnut Soup - The Local Palate
thelocalpalate.com
Celeriac and Apple Soup with White Truffle Oil recipe | PCC Community Markets
pccmarkets.com
Chestnut Soup Recipe
allrecipes.com
Celeriac soup recipe | Hearty & Flavourful | WW TASTE
taste.co.za