Lemon Pound Cake | Murielle Banackissa

Name: Lemon Pound Cake | Murielle Banackissa
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ¼ tsp sea salt; ¼ tsp baking soda; 1 cup unsweetened soy milk; ½ cup granulated sugar; 150 g silken tofu; ¼ cup melted coconut oil (, refined or unrefined); 1 tbsp lemon zest; 3 tbsp lemon juice; ½ cup powdered sugar; 1 ½ tsp lemon juice; Lemon zest (, for garnish)

muriellebanackissa.com

Soft, fluffy, sweet and lemony, this vegan lemon pound cake is a wonderful dessert to enjoy alongside a coffee, a tea or simply on its own.

View full recipe on muriellebanackissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.

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