Mojito Lime Chickpea Burger | McCormick For Chefs®

Ingredients

• For the Chickpea Burger: | Serves 4
• 1 each Sweet Potato, medium-size (can substitute with a Yam)
• 1 cup Quick Cooking Oats
• 1 can Chickpeas (Garbanzo Beans), drained, rinsed (15 ounces).
• 1 cup Zucchini, fresh, grated
• 1/4 cup Cilantro, fresh, picked, chopped
• 2 tbsp Grill Mates ® Mojito Lime Seasoning , divided
• 1 tbsp Dark Brown Sugar
• Vegetable Oil, as needed for grilling
• For the Grilled Corn Topping: | Serves 4
• 2 eaches Sweet Corn, fresh, husked, silt removed
• 1/4 cup Mayonnaise
• 2 tbsps Queso Fresco, crumbled
• 1 tbsp Cilantro, fresh, finely chopped
• 1 tbsp Lime Juice, fresh squeezed
• 1/4 tsp McCormick Culinary ® Garlic Powder
• 1/4 tsp McCormick Culinary ® Cumin, Ground
• For Serving: | Serves 4
• 6 slices Heirloom Tomatoes
• 6 leaves Tuscan Kale, stems removed
• 3 eaches Pitas, white or whole wheat, toasted and halved