Mushroom Pork Tenderloin with Bruschetta Fresca | Publix Super Markets

Ingredients

• 1/4 cup mayonnaise
• 1 (1 oz) packet onion soup mix
• 2 teaspoons minced garlic
• 2 pork tenderloins (about 2 lb total)
• 8 oz sliced fresh baby portabella mushrooms
• 1 tablespoon quick-mixing flour
• 1/2 cup whole milk
• 1 (8 oz) Bakery baguette
• 8 oz fresh mozzarella cheese
• 5 fresh basil leaves
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups diced fresh tomatoes
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper