Georgian Satsivi Recipe
Satsivi Recipe, Richer than I like my dishes to be, but well worth it.. occasional splurge. Satsivi is a cold chicken dish steeped in a rich walnut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 servings chicken (drumsticks, thighs, half breasts: 16 pieces in all), or all white: 4 whole boneless chicken breasts
- 2 large onions, sliced very thin
- 6 large cloves garlic, minced
- 2 good pinches saffron
- 1 teaspoon turmeric
- 2 cups water
- 1½ cups ground walnuts
- ¼ cup unfiltered apple cider vinegar
- 1 teaspoon each: paprika, cinnamon, ground coriander
- 1–2 good pinches cayenne
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