Texas Hash- Connie's | Just A Pinch Recipes
Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside. Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see...
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Ingredients
- 3 large onions, sliced
- 1 red or green pepper, minced
- 3 tablespoon(s) cooking oil
- 1 pound(s) ground chuck
- 1 large can tomatoes, squashed or diced tomatoes
- 3/4 cup(s) uncooked rice (can use 2 cups uncooked noodles)
- - chili powder (to taste) - no more than 1 tsp.
- 2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
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