Authentic Texas Ranch-Style Chili | Just A Pinch Recipes
Heat 2 tablespoons of oil in a heavy large pot with tight-fitting lid. Lightly brown beef, removing as it browns. Add more oil as needed. After all meat is browned and...
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Ingredients
- 4 tablespoon(s) vegetable oil
- 3 pound(s) beef chuck or round, cut into 1/4 to 1/2-inch cubes
- 1 cup(s) onions, chopped (more if you like)
- 4 clove(s) garlic, finely minced
- 4 - 6 tablespoon(s) chili powder (or to taste)
- 2 tablespoon(s) flour
- 3 teaspoon(s) cumin seed, crushed
- 2 teaspoon(s) oregano, crushed (from spice bottle)
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) cayenne pepper
- 14 1/2 oz. can(s) condensed beef broth
- 1 and 1/2 cup(s) water
- 1 - 2 tablespoon(s) cornmeal
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