Lamb chops with celeriac & bean puree - Recipes | fooby.ch

Ingredients

• 400 g celeriac
• 1 garlic cloves
• 1 sprig rosemary
• 3 spring onions incl. green parts
• 1 ½ tbsp rosemary
• 2 tbsp mustard
• 12 lamb chops
• 5 tbsp olive oil
• 1 tin white beans
• ½ tbsp lemon juice
• 2 tsp salt
• salt and pepper to taste
• ¾ tsp cumin
• a little pepper