Paprika-spiced pork chops with creamed celeriac recipe
Pan-fried pork chops are served with an orange and paprika sauce and creamed celeriac in this quick and easy pork recipe.
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Ingredients
- 1 tbsp light olive oil
- 4 x 150g British free-range lean pork loin chops
- 2 onions, sliced
- 2 small oranges, 1 sliced and 1 zested and juiced
- 4 fresh thyme sprigs, plus extra to garnish
- ¾ tsp sweet smoked paprika
- 400ml good quality chicken stock
- 120g pitted large green olives (gordal work well), sliced
- 1 celeriac, peeled and cut into 2cm cubes
- 300ml semi-skimmed milk
- 100g half-fat crème fraîche
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