Cider lamb chops with celeriac mash recipe | Sainsbury`s Magazine
Celeriac is a low-calorie, low-carb root vegetable that’s high in fibre. Try it in mash with lamb chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g peeled potatoes, cut into chunks
- 250g peeled celeriac, cut into chunks
- 2 garlic cloves, crushed
- 1 tbsp plus 1 tsp chopped fresh rosemary
- 4 Taste the Difference lamb cutlets
- 1 tsp oil (any kind)
- 200ml dry cider
- 1 tbsp clear honey
- a squeeze of lemon juice
- 200g shredded green cabbage (pointed or Savoy)
- 3 tbsp milk
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