Courgette blinis with smoked salmon trout

Courgette blinis with smoked salmon trout

www.biggreenegg.eu

For this courgette blinis recipe, we use Wood Chips to smoke the salmon trout on the Big Green Egg. Serve as snack, starter or tapas!

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Ingredients

  • 1 salmon trout, gutted
  • 10 sprigs of chervil
  • 100 g crème fraîche
  • 200 ml milk
  • 250 g buckwheat flour
  • ½ bag of dry yeast (7 g)
  • ½ courgette
  • 1 egg
  • sunflower oil

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