Smoked salmon trout from the Big Green Egg

Smoked salmon trout from the Big Green Egg

www.biggreenegg.eu

By smoking salmon trout with herbal hay on your Big Green Egg, the fish obtains extraordinary flavour while cooking. When will it be featured on your menu?

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Ingredients

  • 3 salmon trout, approximately 1 kg, cleaned
  • 1 lemon
  • 2 stalks lemongrass
  • 200 g herbal hay
  • 6 cloves fresh garlic
  • 120 g pink salt (Colorozo)
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 small piece mace
  • 5 green cardamom pods
  • 5 cloves
  • 5 juniper berries
  • ½ tbsp caraway seed
  • ½ tbsp fennel seed
  • 10 black peppercorns

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