Rillette of smoked trout
In this Big Green Egg recipe for smoked trout rillette, we smoke the trout on wood chips and a cedar wood plank, making the trout taste even better!
Ingredients
- 900 g fresh trout
- 900 g coarse sea salt
- 100 g sugar
- juice of ½ a lemon
- 2 spring onions
- 1 lime
- 2 dl cream
- farmer’s bread
- several young red beet leaves
More Like This
Smoked Trout Rillettes | RICARDO
ricardocuisine.com
Cod rillettes from the Big Green Egg
biggreenegg.eu
Trout rillette with rye toast recipe | Good Food
bbcgoodfood.com
Smoked Trout and Green Pea Frittata
hillstreetgrocer.com
Whole turbot from the Big Green Egg
biggreenegg.eu
Smoked Trout and Cheese Omelette Recipe - Food.com
food.com
Smoked Trout Hash Recipe | Traeger Grills
traeger.com
Smoked salmon trout from the Big Green Egg
biggreenegg.eu