Basic Marinara & Arrabbiata Sauce - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Sundays are the perfect days to make Donatella's Basic Marinara ... Read More
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 medium onion, diced (about 3 tablespoons)
- 4 cloves garlic, sliced
- 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
- 3 sprigs fresh thyme,
- 1 small bunch fresh basil, leaves chopped
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 cup chopped parsley
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