Basic Marinara & Arrabbiata Sauce - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Basic Marinara & Arrabbiata Sauce - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

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Sundays are the perfect days to make Donatella's Basic Marinara ... Read More

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 medium onion, diced (about 3 tablespoons)
  • 4 cloves garlic, sliced
  • 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
  • 3 sprigs fresh thyme,
  • 1 small bunch fresh basil, leaves chopped
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 cup chopped parsley

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