Creole Cauliflower Steaks with Spinach, Tomatoes, and Pine Nuts - Delicious Living

Ingredients

• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp smoked paprika
• 1 Tbsp dried thyme
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp sea salt
• 1 tsp white pepper
• 1 inch large head cauliflower (trimmed and cut into 3/4 thick slices)
• 3 Tbsp extra-virgin olive oil (plus extra (optional))
• 2 cups Baby spinach leaves (washed and spun dry)
• 2 Tbsp fresh lemon juice
• 1/4 tsp sea salt
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup pitted black olives
• 2 Tbsp crumbled goat cheese
• 2 Tbsp toasted pine nuts