Cajun cauliflower steaks with pineapple salsa recipe | Sainsbury`s Magazine

Ingredients

• zest and juice of 1 lime
• ½ ripe small pineapple, finely diced
• ½ tsp caster sugar
• 1 red chilli, deseeded and finely chopped or sliced
• ½ small red onion, finely chopped
• 2 tbsp chopped coriander
• a pinch of sea salt
• 1 large cauliflower
• 1 tbsp Cajun seasoning
• ½ tsp smoked paprika
• 1 tsp garlic granules
• 1 tbsp vegetable oil, plus extra yo drizzle (if needed)
• ½ lime, cut into wedges