Summer Peach & Tomato Caprese Salad with Balsamic Reduction | Birch & Wilde
An elegant Caprese salad with juicy peaches, colorful tomatoes, creamy mozzarella pearls, and balsamic reduction. A summer showstopper that’s as delicious as it looks.
Keywords
- Summer Peach & Tomato Caprese Salad with Balsamic Reduction
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 1 cup cherry or grape tomatoes (mixed colors), halved
- 2 ripe peaches, halved, pitted and sliced into thin wedges
- 1 ripe nectarine, halved, pitted and sliced
- 1 tub (225g) fresh mozzarella balls (bocconcini or cilegine), drained
- A handful of fresh basil leaves
- Flaked sea salt (such as Maldon), to taste
- Freshly cracked black pepper
- 1-2 teaspoons extra virgin olive oil, for drizzling
- 1 cup balsamic vinegar
- 1-2 teaspoons honey, optional
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