Recipes - Karoo Heartland
What is dinner at a Karoo guest farm without a lekker dessert? CUSTARD PUDDING 1 packet of Tennis Biscuits 1 tin Condensed milk 1 small tin of Crushed
Ingredients
- 1 packet of Tennis Biscuits
- 1 tin Condensed milk
- 1 small tin of Crushed pineapple (440gr)
- 750ml Custard
- 1/3 cup Lemon juice
- 1 cup Macaroni (dry)
- 2 cups Milk
- 2 Eggs
- 1 cup Cheese – grated
- 1 tablespoon Butter
- 1 Tomato – sliced thinly
- 2 teespoon Maizena
- 2 teespoon Dry mustard
- Salt and pepper
- A dash of cayenne pepper (optional)
- 300-gram Flour
- 3 level teaspoons of Caster sugar
- 210 gram Butter (or margarine)
- 100 grams of Pecan nuts (or walnuts)
- 125 grams Butter (or margarine)
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