Quattro Formaggio (Four Cheese) Pizza recipe | Delia Smith
Delia's Quattro Formaggio (Four Cheese) Pizza recipe. This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but...
Ingredients
- 6 oz (175 g) plain white soft flour
- 1 level teaspoon salt
- 1 level teaspoon easy-blend dried yeast
- ½ level teaspoon golden caster sugar
- 1 tablespoon olive oil
- 2-3 level tablespoons polenta (cornmeal) to roll out, plus a little extra
- 2½ oz (60 g) ricotta
- 2 oz (50 g) Mozzarella, cut into 1 inch (2.5 cm) slices
- 2 oz (50 g) Gorgonzola Piccante, cut into 1 inch (2.5 cm) slices
- 1 oz (25 g) Parmesan (Parmigiano Reggiano), grated (see recipe introduction)
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