Black Bean Pork Ribs With Bitter Gourd – Cookerlogy

Ingredients

• 300 g Pork Ribs (Pai Kuat)
• 5 cloves Garlic
• 30 g Ginger
• ½ Bitterguard
• 50 ml Shiao Xing Wine
• 30 ml Oyster Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Sugar
• ½ tbsp Sesame Oil
• 1 ½ tbsp Black Bean Paste
• 1 tsp Black Pepper
• 150 ml Chicken / Pork Stock
• 2 tbsp Corn Starch