Tender Pork Ribs in 15 Minutes - Pantry Vault

Ingredients

• 1 kg Pork Ribs
• 60 g Butter
• 3 tsp Salt
• 3 tsp Black Pepper
• 60 ml Soy Sauce
• 2 tbsp Honey
• 2 tsp Mustard
• 1 Lemon
• 2 cloves Garlic
• 1 handful Parsley
• 3-4 Potatoes
• 1 handful Iceberg Lettuce
• 10-12 Cherry Tomatoes
• 1 Cucumber
• 2 tbsp Olive Oil