Dahi Puri Recipe - Hare Krishna Recipes
Hare Krishna Dahi Puri is a delightful and tangy snack made with puris filled with yogurt, tamarind sauce, and a mixture of spices. This chaat is ideal for
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Ingredients
- 24 store-bought or homemade puris
- 2 medium potatoes, boiled and diced
- 1 cup boiled chickpeas
- 1 cup yogurt, whisked
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup chopped fresh coriander leaves
- 2 tablespoons sev (crunchy chickpea noodles)
- 1 teaspoon chaat masala
- Salt to taste
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