Dahi Batata Puri recipe (Dahi Poori) - from Bombay Palace, London
Dahi Bata puri recipe: The Connaught Village Indian restaurant has shared a recipe for its take on a classic snack and breakfast dish.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 puri (poori)
- 1 tbsp sweet yoghurt
- 1 tbsp tamarind chutney (readily available online)
- 1 tbsp sev (gram flour straws)
- 1 tsp roasted cumin powder
- 50 g boiled potato (chopped)
- 25 g black chickpeas (boiled)
- 5 g ginger (chopped)
- ½ green chilli (finely chopped and deseeded (optional))
- 5 g raw mango (chopped)
- 1 pinch chaat masala
- 1 pinch cumin seeds
- 5 g coriander (chopped)
- 50 g fresh coriander leaves
- 25 g fresh Mint Leaves
- 1 pinch salt
- 2 cloves garlic
- 1 tsp lime juice
- Chopped coriander
- Strawberry (optional)
- Watermelon slices (optional)
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