Roasted Beet and Onion Salad | Publix Super Markets
Roasted beet and onion salad with champagne vinegar dressing, perfect for a vibrant side or light meal. Enjoy 6 servings in about 2 hours.
Ingredients
- 4 medium red (or gold) beets
- 1 cup water
- 1 cup + 1 tablespoon champagne vinegar, divided
- 1 1/2 teaspoons kosher salt, divided
- Aluminum foil
- 1 small red onion
- 1 lemon, for juice
- 1 (4 oz) bag watercress
- 3 tablespoons extra-virgin olive oil
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