Crepes with Apples and Ricotta
Crepes filled with sweet apples and ricotta, served with a touch of cinnamon and sugar—perfect for a special breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Crepe pan
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Spatula
- Spoon
- Plate
Ingredients
- CREPES
- 1 C. milk
- 1 C. all-purpose flour
- 2 large eggs
- 1/4 C. water
- 1 Tbsp. sugar
- 1/8 tsp. salt
- 3 Tbsps. butter, melted
- 3 Tbsps. butter
- 4 medium golden delicious apple, peeled, cored and thinly sliced
- 5 Tbsps. sugar, divided
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 1/2 C. ricotta cheese
- Caramel syrup/topping
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