Crepes with Apples and Ricotta
Start your morning with this Crepes with Apples and Ricotta recipe. Crisco helps you cook thin, golden crepes that wrap perfectly around a sweet filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Skillet
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Oven
- Baking sheet
- Cooking spray
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- CREPES
- 1 C. milk
- 1 C. all-purpose flour
- 2 large eggs
- 1/4 C. water
- 1 Tbsp. sugar
- 1/8 tsp. salt
- 1 1/2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 3 tbsps. butter
- 4 medium golden delicious apple, peeled, cored and thinly sliced
- 5 Tbsp. sugar, divided
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 1/2 C. ricotta cheese
- Caramel sauce
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