Rosemary Potatoes: How To Make The Crispest Roast Potatoes
Rosemary is surprisingly easy to grow and adds a wonderful aroma to these rosemary potatoes - great served alongside any grilled meat.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 1kg potatoes, peeled
- 2 red onions, peeled
- ⅓ cup extra virgin olive oil
- 2 stalks rosemary, plus extra for garnish
- Salt flakes and freshly ground black pepper, to taste
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