Rosemary Potatoes: How To Make The Crispest Roast Potatoes

Rosemary Potatoes: How To Make The Crispest Roast Potatoes

beinspired.au

Rosemary is surprisingly easy to grow and adds a wonderful aroma to these rosemary potatoes - great served alongside any grilled meat.

View full recipe on beinspired.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beinspired.au.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl

Ingredients

  • 1kg potatoes, peeled
  • 2 red onions, peeled
  • โ…“ cup extra virgin olive oil
  • 2 stalks rosemary, plus extra for garnish
  • Salt flakes and freshly ground black pepper, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This