Spiced Veggie-loaded Fritters - Chantal Organics
Crispy rainbow, vegetable-loaded fritters packed full of flavourful spices. These delicious morsels are a scrumptious spring snack or meal, inspired by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- ¼ red cabbage, shredded
- 4 cups spinach, roughly chopped
- 1 large kumara, grated
- 1 carrot, finely sliced or grated
- 1 onion, finely sliced or grated
- Large handful fresh coriander, roughly chopped
- 1 tbsp grated ginger
- 2 tsp salt
- 1 cup Chantal Organics White Spelt Flour
- 1/2 cup Chantal Organics White Rice Flour
- 2 tsp curry powder
- ¼ tsp chilli powder
- ¼ -½ cup water
- Oil for shallow frying
- Leafy green salad leaves
- Chantal Organics Extra Virgin Olive Oil
- Salt and Pepper
- Chantal Organics Ketchup
- Handful fresh coriander
More Like This
Red Lentil Fritters
checkout.wholefoodearth.com
Lentil Fritters - Christina Cooks
christinacooks.com
Asian vegetable fritters
nzwomansweeklyfood.co.nz
Curried lentil and spinach fritters - Canada's Food Guide
food-guide.canada.ca
Red Lentil Fritters | Whole Food Earth®
wholefoodearth.com
Asian vegetable fritters | Women's Weekly Food
womensweeklyfood.com.au
Spiced Vegetable Frittata Recipe - The Oxford Magazine
theoxfordmagazine.com
Red Lentil, Carrot & Coriander Fritters –
ninjatestkitchen.eu