Spiced Vegetable Frittata Recipe - The Oxford Magazine

Ingredients

• 1 head of cauliflower (florets cut off the stem)
• 2 carrots (grated)
• 1 cox apple (grated)
• 1 red onion (sliced)
• 2 handfuls of spinach leaves
• 5 large eggs (I used hen’s eggs courtesy of Alex Hinkley’s farm in Lewknor)
• 1 inch of fresh ginger (finely chopped)
• 1 small red chilli (finely chopped)
• 5 new potatoes (boiled and drained)
• 1 heaped tablespoon curry powder
• 1 teaspoon of cumin seeds
• 1 teaspoon of turmeric powder
• 1 can of chickpeas (rinsed and drained)
• 1 tablespoon olive oil