Arugula Salad with Nectarines, Tomatoes, and Fresh Mozzarella - Daria Ventura Nutrition
Fresh arugula, juicy nectarines, ripe tomatoes, and creamy mozzarella create a vibrant, flavorful salad perfect for any season. Perfect for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dariard.com.
Ingredients
- 10 ounces arugula
- ¼ cup aged white balsamic vinegar
- ¼ cup unrefined cold-pressed extra-virgin olive oil (plus more to finish)
- Sea salt
- 2 large firm but ripe nectarines (each cut into 8 wedges)
- 2 large tomatoes (each cut into 8 wedges)
- 2 balls fresh mozzarella (about 8 ounces total) (each cut into 8 wedges, or sliced avocado)
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