Arugula Salad With Sun-Dried Tomato Vinaigrette -DSM
www.diabetesselfmanagement.com
With its slightly spicy arugula base, this simple Mediterranean salad is sure to kick the flavor of your meals up a notch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- 1/4 cup sundried tomatoes (not packed in oil)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (5 ounces) baby arugula
- 1 cup halved grape tomatoes
- 1/4 cup shaved Parmesan cheese
- 1/4 cup pine nuts, toasted* (optional)
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