Spanish Tortilla with Potatoes | The Little Potato Company

Ingredients

• 1 Tbsp canola oil
• 3/4 lb little potatoes, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 6 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 2 tomatoes, sliced thinly
• (For garnish) parsley, chopped