Spanish Tortilla with Potatoes
Try this easy Spanish tortilla with sliced Little Yellow™, eggs, and herbs for brunch or a light dinner.
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Ingredients
- 1 Tbsp canola oil
- 3/4 lb little potatoes, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 2 tomatoes, sliced thinly
- (For garnish) parsley, chopped
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